Our freshly frozen raw camel milk originates from dromedaries ie from single humped camels. The milk is packed in bottles of 500ml and kept frozen. Once thawed, it can be kept for three days in the refrigerator.
Note: As camel milk is not processed it is possible that milk fat will float after thawing. In this case the simple solution is to shake well.
Camel milk tastes similar to cow’s milk. Some people experience a slightly salty taste. The diet of cow’s and camel’s is mainly grass what influences the taste of the milk.
Camel milk turns sour more slowly than cow’s milk. The reason being that camel milk contains more substances that slow down the growth of bacteria.
Camel milk coagulates slower in the stomach than cow’s milk. This explains why the substances of the camel milk are easier to move from the stomach and intestine to the bloodstream then the substances of cow’s milk. On the other hand, the advantage is that the quality of the structure of the camel milk doesn’t get lost when it is frozen.
The camel milk comes from the one-humped camels (dromedary camels). The quality of the milk is carefully monitored according to the Hygiene Package for dairy farms.
After the camels have been milked, the milk is directly put in bottles of 0.5 liters. The frozen milk has a shelf life for 1 year in the freezer. As soon as it thaws, it has a shelf life of 3 days, if it is stored in the refrigerator. The milk can best be thawed in the refrigerator and can not be re-frozen again.
It is important that the camel milk is put directly in the freezer or refrigerator after delivery.
Alternative for cow milk
Some people do not drink cow’s milk. Camel milk could be a good alternative for these people. The taste of Camel milk is similar to that of cow’s milk. Camel milk is 100% cow’s milk protein-free. And contains only camel milk proteins. These proteins contribute to the growth of muscle mass and maintaining muscle mass and bone. Camel milk is a source of calcium this contributes to a normal blood clotting.
Make sure someone is at the delivery address at the day of delivery.
It is very important that the milk is put in the freezer, directly after delivery.
Composition Camel milk
|Unsaturated fatty acids||43%|
The figures below are percentages per 100ml of milk
|Na (mg%)||36||Thiamine (mg%)||0,03|
|K (mg%)||60||Riboflavine (mg%)||0,04|
|Ca (mg%)||132||B6 (mg%)||0,05|
|Mg (mg%)||16||B12 (mg%)||0,0002|
|Zn (mg%)||0,4||B3 (mg%)||0,046|
|Fe (mg%)||0,04||B5 (mg%)||0,09|
|Cu (mg%)||0,02||Vitamine E (mg%)||0,027|
|Mn (mg%)||0,02||Vitamine C (mg%)||3,6|
|P (mg%)||58||Vitamine A (I.U)||129,1|
|Cl (mg%)||0,16||Caroteen (mg%)||0,029|
Camel milk doesn’t contain beta-lactoglobulin.